mom's cheesy broccoli rice casserole

Step 2. Cook until sausage is brown on both sides and water is absorbed (add additional water, if needed, 1 tablespoon at a time). Prepare a 913 casserole dish with nonstick cooking spray. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Give it a rough chop so these pieces are more bite-sized. Preheat broiler. When autocomplete results are available use up and down arrows to review and enter to select. Evenly spread the rice mixture in a 2-quart casserole dish or 9"x13" pan. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling. Place all of the ingredients in a pot on the stove and heat through. Add chicken, salt, and pepper. Sprinkle over casserole. Add garlic; cook until fragrant, about 30 seconds. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Spray a 9X13 inch baking dish with nonstick cooking spray. Prepare broccoli in microwave according to package directions. Add the remaining ingredients and mix well. ;). Whisk in flour until lightly browned, about 1 minute. Stir the broccoli in the skillet and cook until tender-crisp. Add chicken broth. In a large saucepan, melt butter over medium-low heat on the stove. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. Spread the sauce evenly over the top and . Top with the remaining cup of cheese. Cook, stirring constantly, until the cheese melts, about 2 minutes. This can be done easily by a quick boil, or steaming in the microwave. Best Broccoli Rice Cheese Casserole Paula Deen. In a large skillet, over medium high heat, add water and sausage. In a medium bowl, mix together the soup, sour cream, pepper, onion powder, and rice. Reduce the heat to a very low flame. Add broccoli, ham, and cooked rice to the sauce and stir to combine. Once the flour is completely mixed with the butter, pour in the milk slowly and whisk. Preheat oven to 350F. Heat the oven to 350F. Adjust any seasonings to taste, then use the back of a large spoon to smooth the top. Step 2. Add flour and stir well to combine, then cook for 1-2 minutes, stirring often. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Mom's Broccoli Casserole Ingredients: 2 10 oz Packages Frozen Broccoli or Fresh Broccoli. Preheat oven 350F. Instructions. Add the broth and stir. Spread instant brown rice on bottom of large baking dish. Let reduce on medium heat until the milk is slightly thickened, 2-3 minutes. In a small bowl, mix together the panko, Parmesan cheese, and melted butter. Pour into the prepared baking dish. Crumble Ritz crackers and sprinkle over top. Add the diced onions and cook until translucent, about 6 to 8 minutes. Instructions. Saute the onion, celery and garlic until soft and fragrant, approximately 3-5 minutes. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. Preheat oven to 350F. Add in the chicken stock, half and half and salt and stir to combine. Cover with remaining cheddar cheese and bake for 25-30 minutes or until the cheese is melted and bubbly. Instructions. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. Preheat oven to 375 degrees Fahrenheit. Add the 2 teaspoon chicken base, stir to melt the chicken base into the veggies. Paula Deens Broccoli Casserole Recipe Food. Preheat oven to 350F. Ingredients: 1 tablespoon unsalted butter; 1 pound uncooked chicken tenders- diced into cubes; 2-3 cups fresh broccoli crowns- chopped; 1/2 onion- diced small; 1 can of cream of chicken soup; 1/3 . Gradually whisk in wine and chicken stock. Butter. Mix the garlic powder into the frozen spinach, then distribute on casserole. Pour the mixture into your prepared casserole dish and spread evenly. Stir to combine. Add oil to pan; swirl to coat. Preheat oven to 400 degrees. Mix up all the ingredients except corn flakes and butter right in the baking dish. Preheat the oven to 350 degrees F (175 degrees C). STEP THREE: Pour mixture into the prepared slow cooker. Serve immediately, and store any leftovers in the fridge for up to 3 days. Top with remaining 1/2 cup cheese (I sometimes use more -- it's terrible, I know! Add 1 cup of cheese and stir. 4 Hard Boiled Eggs, sliced. Instructions. Add the onion and cook until tender-crisp. Bake 25 minutes until hot and bubbly. Let stand for 5 minutes. Easy Cheesy Broccoli Rice Casserole cheapeasygoodcheesy. 5 comments; 67 bookmarks; by . Layer diced ham in the casserole dish. 3. but this recipe will fit into an 88 or 99 baking dish. Add the butter, thyme, paprika, garlic powder, and cayenne, and cook until golden and toasted, 2-3 minutes. Stir together until well mixed. 3 comments; 5 bookmarks; by . Add the butter to a large oven safe pan and when melted whisk in the flour. Add rice on top of the chicken. Prep and Cook Time: 15 minutes Serves: 4-6. Worcestershire Sauce. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Combine evaporated milk and soup in a medium pot and heat over medium high heat. Preheat oven to 350 degrees. Instructions. Bake at 350 degrees for 30-40 minutes uncovered. Melt 1 TBSP of butter in a small skillet and add breadcrumbs. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Step 3. While the casserole is baking, combine the melted butter and Panko bread crumbs in a small bowl. In a saut pan over medium heat, melt butter until bubbling. Best Easy Broccoli Rice Casserole from Cheesy Broccoli Rice Casserole. Heat a large ovenproof skillet over medium-high heat. Melt butter in a small pan. Add frozen broccoli, instant rice and diced onions to cheese sauce. Instructions. I use a 913 because we like extra room for our corn flakes {more crunch!} Add garlic and cook about 30 seconds. Cook and stir until the cheese is melted. Saute a minute or so to marry flavors. Bake at 350F for 30 minutes, or until bubbly hot! In a large bowl, whisk together condensed soup, mayonnaise, sour cream, garlic powder, and onion powder. Preheat oven to 350 degrees. Add rice and cook, stirring constantly, until rice is translucent, about 1 minute. Preheat the oven to 350 and spray a 711 baking dish with a non-stick cooking spray. Arrange the chicken tenders on top. Add in Velveeta cheese and stir until the mixture is smooth and combined well. Preheat the oven to 350 F and grease a 2.5-quart baking dish with non-stick spray. Combine the cracker crumbs and butter; sprinkle over the top. 1 Cup Shredded Cheese, I use Sharp Cheddar. Stir in the broccoli florets, making sure everything is well-combined. baking dish. A. Cook the rice according to package directions. Cut Velveeta cheese into chunks and add to soup mixture until melted. Taste the mixture and season with kosher salt and ground black pepper, if desired. Step 2 - In a large pot, bring water to a boil and cook pasta until al dente. Remove from heat. Transfer veggie-rice mixture to baking dish, then sprinkle with cup cheddar cheese. Bake at 350 for 35 minutes. 2. 1. Combine all ingredients into a greased 913 baking dish. Stir in broccoli, sour cream, chicken, 3/4 cup cheese and rice. Get full Mom's Cheesy Broccoli Rice Casserole Recipe ingredients, how-to directions, calories and nutrition review. Add rice to soup mixture. Close the lid and set the vent to the sealed position. Cheesy Broccoli, Chicken and Rice Casserole. Mix 2 cups cooked rice with 1 cup of the above mixture. Melt 1/2 stick of butter and pour over broccoli. Split Chicken Casserole is a hearty dinner that is perfect to feed a crowd, or if you are aiming to have some scrumptious leftovers for the next day. Step by Step Instructions Step 1 - Preheat oven to 400 and spray a 9 x 13 baking dish with nonstick cooking spray. Preheat oven to 350 degrees. Heat the olive oil in a large oven proof skillet. Be sure to drain any excess water. Stir in the Greek yogurt and 1 cup of the shredded cheese until smooth. Set aside to allow the stuffing to absorb the water. Dice and season the chicken with the spices. Stir in the milk, soup, cheese sauce and rice. Add broccoli and boil for an additional 2 minutes. Dec 31, 2018 - This is my favorite broccoli rice casserole.maybe it's because it's so darn creamy and cheesy I don't even notice the broccoli! 2 Cups Milk. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Step 4 Bake Spray a 9" by 13" baking dish with cooking spray. Add broccoli. Instructions: Melt butter; mix with Cheese Whiz and Cream of Mushroom soup to form a cheesy sauce. Stir in the milk, soup, cheese sauce and rice. Melt butter in a large skillet over medium heat. Grease a 13 x 9-inch baking dish; set aside. Pinterest. TIP TIP: Be sure to thaw and dry your frozen broccoli well to keep your cheese sauce thick and creamy while the casserole bakes. Then pour the broth and broccoli into the slow cooker. Step 1. Sprinkle evenly over cheese layer. Instructions. Bake at 350F for 30-35 minutes until hot and bubbling around . In a small bowl, whisk together the soup, water and mayonnaise. Pour into a greased 2 quart casserole dish. Raise heat to high and bring to a simmer. Once the chicken broth is boiling add in the broccoli and let it cook for 3 minutes. Pour the broccoli mixture into a 2-quart shallow baking dish. Add chicken broth, followed by garlic powder, onion powder, black pepper, and nutmeg. Transfer casserole to oven and bake until hot, bubbly, and browned on top (about 25 minutes). Once the butter is melted, whisk in the flour and cook for 1-2 minutes, to remove the raw flour taste. Do not stir. In a medium bowl, mix together stuffing mix, butter, and water. Add rice to soup mixture. Stir until cheese is melted. 1/4 Cup Flour. 38 recipes to browse. Stir in the chicken, chicken broth concentrate, heavy cream, sour cream, and 2 cups of the cheddar cheese. Add the onion and carrot and cook until fragrant, about 5 minutes. Add 1 cup of the cheese, salt, pepper, and garlic powder to the sauce. 1/4 Cup Bread Crumbs, I use whole wheat. Bake at 350 degrees F for 45 to 60 minutes or until bubbly and hot. Advertisement. Season to taste. STEP TWO: In a large bowl, add broccoli, celery soup, 2 cups of cheese, and green onions. Sprinkle the top of the casserole evenly with the grated cheddar cheese. Add just a pinch or two of salt and pepper. Add the garlic and cook for another 30 seconds. Broccoli Rice Casserole easyquickbroccolicheesewarm. Search. Add the chicken and spices and cook until the chicken starts to brown. Evenly place chicken on top of broccoli. Add broccoli to mixture and mix well. Evenly place broccoli over the rice. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Add salt, paprika, black pepper, and dry mustard. Bring the chicken broth to a boil in a pot on the stove. Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. Fold in 2 cups cheese. Bake, covered, for 40 minutes or until the rice is tender. Add . Spray a 9x13 baking dish with non-stick cooking spray. Select a 3 minute cook time at high pressure. Visit this site for details: thebakermama.com. Instructions. Then, sprinkle top with crushed crackers and remaining 1/2 cup of cheese. Today. Watch. Stir in the mushrooms, onions, broccoli, salt and pepper, and cook for about 5 minutes, stirring regularly. Instructions. Bake, uncovered, at 350 for 45-55 minutes or until a knife inserted in the center comes out clean. Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. Add in the cooked quinoa, then pour over the cheese sauce, and stir to mix well. Bake, uncovered, for 25 minutes. Cut any large florets into smaller, bite-sized pieces. In a large bowl, combine the chicken, broccoli, rice and cheese. Add gradually so the cheese melts easier. Add soup, 4 ounces cheese and milk. Spread the mixture into a greased 2 or 3 quart baking dish. Instructions. In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole. Source Image: www.food.com. Turn saute mode off. Pour a pouch of Campbell's Cheesy Broccoli Chicken Oven Sauce on top. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Season with salt and pepper to taste. Instructions. Pour into a greased 1-1/2-qt. Cheesy Chicken And Broccoli Casserole casserolechickenbroccolirice. In a large bowl, combine the rice, chicken, broccoli, and sauce, folding everything together until evenly coated and ingredients are mixed. Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. by . Pour in 2 cups water. Lightly grease a 9x13 casserole dish with cooking spray. Preheat the oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying it with cooking spray. Casserole. Touch device users, explore by touch or with swipe gestures. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Add 5 Tbsp of the butter to a skillet over MED heat. Add cooked rice and broccoli; stir to combine. 1/2 tsp. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Remove from heat and stir in cooked rice. In a large bowl, stir together the chicken, soup, and broccoli. In a medium bowl, combine the soup, mayonnaise, wine, and curry. In a large bowl, combine the rice, broccoli florets, chicken and cheese sauce. Spoon the mixture into the prepared dish and top with the remaining 1/2 cup cheese. In a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. 30 oz Frozen Broccoli Florets. Make sauce. Condensed soup: we like cream of mushroom, but cream of chicken works just as well! Heat the olive oil in a large pot over medium heat. 1 tsp. Put the lid on the pot and lock it into place. Cook rice according to package directions. Stir to combine and transfer to a large mixing bowl. Taste and season with salt and pepper, if necessary. Stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute. Cut Velveeta cheese into chunks and add to soup mixture until melted. Steam frozen broccoli until no longer frozen. Lightly grease a 13 x 9" baking dish. Pour into prepared pan. 2 tablespoon butter, 4 cups riced cauliflower (about 1 medium head of cauliflower), 4 cup broccoli florets, salt and pepper. Add onions and cook until translucent. 18. Add onion and broccoli and cook until onion is transparent. Top with the remaining shredded cheese. 1. Put into a pan - should fit into one 9 x 13 pan. Stir in broccoli. Melt 1/2 stick of butter and pour over broccoli. Stir in milk, stock, 1 cup cheddar cheese, 1 cup monterey jack cheese, and brown rice. STEP FOUR: Cover with lid. Cook until the carrots are softened. Add chopped onion and cubed chicken. Set aside. Serve casserole hot. Stir in the chicken, rice, broccoli florets, and celery. Preheat the oven to 180C/350F. Sprinkle with remaining 3/4 cup cheese. :) Enjoy! STEP TWO: In a large bowl, add broccoli, celery soup, 2 cups of cheese, and green onions. Stir in the chicken and season with salt and pepper. Stir in broth, half-and-half, and salt and bring to a boil. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Preheat oven to 375F. In a 2 quart baking dish, stir together rice, onions and butter, cheese sauce and broccoli. Salt. Grease a 9" x 13" casserole dish and set aside. Instructions. In a large bowl, combine soups, milk, rice, broccoli, onion/chicken mixture. Pour into prepared pan. Pour mixture into a large buttered casserole dish. Explore. Add the cooked rice and broccoli, and stir to combine once more. Transfer the mixture to the prepared casserole dish and evenly sprinkle over the remaining cheese. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Cook the frozen broccoli according to the package directions, then place in a strainer and gently press to remove excess liquid. Preheat oven to 350F. Pour the soup over the chicken mixture and and with a large spoon, mix. Mix together panko, olive oil, teaspoon salt, and teaspoon pepper. Makes 12 servings. Moms Cheesy Broccoli Rice Casserole Recipes. Top with remaining cheese and place into the oven to bake for 20 minutes. Add the broccoli and rice and stir to combine. Preheat the oven to 350 degrees. Drain and set aside. Preheat the oven to 425 F. 2. Prepare broccoli according to package directions; drain. In a large bowl, combine the butter, Cheez Wiz, and milk. Add the rice and stock then season with salt and pepper. Stir in flour and cook for 1 minute. Stir to combine, then transfer to prepared baking dish. Stir to combine. Once melted, add the onion and cook for 3-5 minutes, stirring often. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Cheesy Broccoli Rice Casserole. Visit this site for details: www.food.com. Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Make cheese sauce. Directions. Add gradually so the cheese melts easier. In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Set aside. Pre-heat oven to 350F. Add 1 cup of the cheddar cheese and the cream cheese and whisk to melt thoroughly. Step 1. Reduce heat to medium-low and cook, stirring often, until rice is tender, 20 to 25 minutes. In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Pour into the prepared baking dish and bake for 1 1/2 hours. On the very top, add the frozen broccoli. Sprinkle with 1 teaspoon kosher salt and teaspoon black pepper. These simple dinner casserole recipes will heat you right up, and also are SO very easy to make. Rate this Mom's Cheesy Broccoli Rice Casserole recipe with 10 oz frozen chopped broccoli, microwaved about 6 minutes to thaw, 2 cups cooked rice, 2 1/2 cups sharp cheddar cheese, shredded and divided, 2 (10 1/2 oz) cans cream of . 3. Preheat oven to 350F. Add the next 4 ingredients in this order: rice, raw chicken breast cubes, mushrooms. You will then want to toss until the broccoli is coated. Next, add the broccoli on top of the ham. Add the garlic, onion, mushrooms, and celery and cook, stirring occasionally, until tender, 3 to 4 minutes. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. How to make Slow Cooker Broccoli Casserole recipe: STEP ONE: Make a foil collar for the crockpot and line inside of the crockpot insert. Dec 14, 2021 - Cheesy Broccoli Rice Casserole is Mom's Broccoli Casserole with Cheese Whiz, instant rice, cream of mushroom soup and frozen broccoli. Pour the chicken mixture into the baking dish. from Paula Deens Broccoli Casserole Recipe Food. Source Image: thebakermama.com. Melt the butter in a large ovenproof skillet over medium-high heat. What's your favorite healthy dinner that's fast to make? Cook, whisking constantly, until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Add onions and cook until translucent. Preheat oven to 375 degrees F. Cook the rice mix according to package instructions; set aside. Moms Broccoli Casserole Recipes. Pour into a greased 13 x 9 inch baking dish. Cook onion and broccoli stems until softened, 8 to 10 minutes. Fannie's Easy Cheesy Broccoli Casserole. Cook for 3-5 minutes, to remove the raw flour taste combine once.. Broccoli stems until softened, 8 to 10 minutes your prepared Casserole dish and top remaining! 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