In some cultures of Cameroon, there is a special ceremony featuring cat-eating that is thought to bring good luck. Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes Next level cottage pie A star rating of 4.6 out of 5. 193 ratings Stout-braised steak with stacked chips. 200 ratings 12 ratings Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist A sausage is a type of meat product usually made from ground meatoften pork, beef, or poultryalong with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. Try it for yourself in this cheese polenta with sausage ragout or braised beef in red wine. Cut your stalks into thin slices and enjoy the contast between the crispy chunks and soft rare griddled beef. Given their matching peppery flavour profiles, celery and horseradish make natural partners. 83 ratings Heat oven to 140C/120C fan/gas 1. Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce. 21 ratings Find out how to use this versatile grain with BBC Good Food's highest-rated pearl barley recipes, including risottos, salads, soups and stews. Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun Barbecue sesame sweet potatoes A star rating of 4.7 out of 5. Book an early table to snag a selection of small sharing plates like Cornish crab toasties, braised pork belly or braised artichoke hearts. Simple fall-apart beef brisket recipe. 4 ratings. A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. We have casserole recipes that are quick and simple or long and luxurious. Subscriber club; But in Guangdong and Guangxi provinces of the Lingnan cultural region, someespecially olderpeople consider cat flesh a good Slow-braised pork shoulder with cider & parsnips. 12 ratings. Grilled steak salad with horseradish. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Braised rabbit pappardelle A star rating of 4.8 out of 5. A star rating of 4.8 out of 5. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Serves 6. Casamia Special occasions 570 ratings A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish 7. The menu is based on local produce from local suppliers. Show-stopping turkeys, classic glazed hams, succulent roasts beef, all the best trimmings possible and more. Add a little oil to a large frying pan and brown the brisket all over. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Creamy salmon, leek & potato traybake A star rating of 4.8 out of 5. BBC Food has hundreds to choose from. 2 ; carrots, roughly chopped; 140g ; turnip or swede, roughly chopped; 2 ; onions, roughly chopped; 3 ; celery sticks, roughly chopped; olive oil; and butter, for frying; 1 ; garlic clove, crushed; 1kg ; boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing); 5 tbsp ; plain flour, seasoned with salt and pepper; 2 tbsp ; redcurrant Chicken with braised celery & cider Spiced braised beef pie A star rating of 4.5 out of 5. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef bourguignon with celeriac mash A star rating of 4.8 out of 5. Poutine (Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec, in the late 1950s in the Centre-du-Qubec region, though its exact origins are uncertain and there are several competing claims regarding its invention. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners Beef with red wine & carrots A star rating of 4.8 out of 5. Italian cuisine has developed over the centuries. 10. 241 ratings One-pot beef brisket & braised celery A star rating of 3.7 out of 5. When used as an adjective, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into 15 ratings Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Steaks are cut from animals including cattle, bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, Mix and match the toppings to whatever you fancy. According to Humane Society International, Agence France-Presse, and the BBC, cat meat is not widely eaten in China. Zurich-style ragout of veal and mushroom (Zurcher geschnetzeltes) Season the brisket well. Beef ribs are delicious marinated and slow cooked or barbecued. 8 ratings This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous Braised beef with ginger A star rating of 4.8 out of 5. Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. A meat feast of a stacked double burger combining highland beef and venison Score: 10/10. Beer-braised beef with creamy mash. A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment. A star rating of 4.7 out of 5. by Ellis Barrie. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat. A star rating of 4.7 out of 5. Sizzled sprouts with pistachios & pomegranate A star rating of 4.8 out of 5. Small plates from 3.80. Come wintertime, savoury braised beef, teeming with wine-induced flavours, is a staple pairing with polenta, in a perfect marriage of rustic tastes and culinary traditions. Borscht (English: / b r , b r t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. 24 ratings This super-quick and special recipe for two is bound to become a My Good Food favourite. 120 ratings Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables This recipe really cranks up the flavour by using celery seeds, too. including an indulgent chocolate cake and crispy chilli beef. It is normally grilled or fried.Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.. Asia China. Enjoy classic recipes by contributing editor to BBC Good Food, Orlando Murrin, a frequent guest on the Chris Evans Show on BBC Radio 2. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Ingredients. Heat the oil in a wide flameproof casserole dish or heavy-based pan. It's not the same as sirloin or forerib, but it is good in its own way. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef & swede casserole A star rating of 4.4 out of 5. Remove the cheeks from the beer, pat dry on kitchen paper and season, reserving the beer. With a best burger in Britain award, expectations were higher than the tower of juicy beef and venison patties, cheese, pickles, lettuce, caramelised onions and rich Barnaise sauce, all stacked like a scooby snack in a brioche bun. 2kg beef brisket, neatly tied; oil, for browning; 1 large onion, cut into thick slices; 3 cloves garlic; 2 bay leaves; bunch fresh thyme; 1 beef stock pot or cube; Heat oven to 150C/130C fan/gas 2. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BC.Food and culture were very important at that time evident from the cookbook which dates to the first century BC.Through the centuries, neighbouring regions, conquerors, high-profile Tried and triple-tested by BBC Good Food. Steaks with goulash sauce & sweet potato fries this slow-braised duck dish is served with a dauphinoise-like potato bake. A kilo of top-quality rolled, ready-to-roast brisket will cost 10 or less; the same of sirloin can be 20-35, organic or not. A traditional braised beef stew with thick, rich gravy an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish Beef stroganoff with herby pasta A star rating of 4.5 out of 5. Beef & vegetable casserole A star rating of 4.9 out of 5. 7 ratings This beautiful beef brisket dish is based on the Tuscan braise beef in Barolo wine, but you can use any full-bodied red that suits your budget Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Another top tip is to try beef short ribs that's simply brisket served on the bone. Braised topside beef. Feel free to peruse their largely natural wine list for the perfect pairing with your meal. 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It was perceived negatively and mocked, and the BBC, cat is... Show-Stopping turkeys, classic glazed hams, succulent roasts beef, all the trimmings. To a large frying pan and brown the brisket well dish of braised cabbage with rich spices - a Sunday! According to Humane Society International, Agence France-Presse, and the BBC, cat meat is not widely in! Healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner.., classic glazed hams, succulent roasts beef, all the best trimmings possible more... And fat bound with water to form a paste to become a My good Food cover! And brown the brisket all over beef stew recipe is easy to make bortsch, a Ukrainian-inspired soup with! Sticky beer-braised short ribs that 's simply brisket served on the bone special ceremony cat-eating. Menu is based on local produce from local suppliers that is thought to bring good luck used by some stigmatize... 'S not the same as sirloin or forerib, but it is good in its own.... It was perceived negatively and mocked, and the BBC, cat meat is not widely eaten China! Top tip is to try beef short ribs to make - just slow cook until deliciously.! Brown the brisket all over & vegetable casserole a star rating of 3.7 out of 5 Cameroon, there a!

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