sour cream turkey burgers

Add to breadcrumbs and let cool completely, 15 to 20 minutes. Calories 658 kcal. Viva . In a small bowl, combine sour cream and remaining salsa. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. Shape into four burgers. Refrigerate for at least 30 minutes. Stir so it is well combined. Divide the turkey meat into four sections and then form them into patties. Ingredients 1 lb lean ground turkey cup sour cream 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives) cup Italian style panko bread crumbs (or use regular bread crumbs) 1 tablespoon Worcestershire sauce 1 teaspoon each: salt, pepper, and garlic powder teaspoon cayenne pepper freshly ground black pepper Directions Step 1 In small skillet, heat oil over low heat. Grill the turkey patties over medium heat, until well cooked, about 5 to 6 minutes per side. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. Form turkey mixture into eight patties. Add the turkey burgers and cook for 5 minutes. In a large nonstick skillet melt 3 tablespoons of butter. Stir well and set aside or chill until needed. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Remove burgers from frying pan and make gravy in same pan. Form into 6 oval patties. 3. Preheat a grill for medium heat. 30 Minutes. Step 2 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add meat to remaining sauce in. Refrigerate while you heat up the grill so the flavors have a chance to blend. Do not overmix or you will have tough/compact burgers. Bake for 10 minutes. Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook for about 4-5 minutes and then flip. Turkey Burgers 2 tablespoons olive oil, divided red onion, finely diced 2 cloves garlic, minced or finely chopped 8 ounces fresh baby spinach, roughly chopped 6-8 ounces bagged baby spinach 1 pound ground turkey mix of light and dark meat 1 teaspoon Greek seasoning teaspoon dried oregano teaspoon dried dill Pinch crushed red pepper Step 3 Place the turkey patties on the grill and cook for 5 minutes per side. Instructions. Using long-handled tongs, moisten a paper towel with cooking oil and . Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165F is reached. Or serve in a salad. Remove the broccoli mixture from the skillet. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Heat olive oil in a large non stick pan, and place burgers into the pan. Print Pin. . Spinach And Cheese Stuffed Turkey Burgers . Add ground beef; mix well. Form the ground beef into 8 balls, and flatten into patties. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the sugar has dissolved. . Directions. sour cream, fresh cilantro, avocados, tomatillos, garlic, salt and 3 more Creamy Roasted Poblano and Lime Enchilada Sauce Three Olives Branch fresh cilantro, poblano peppers, limes, salt, water, sour cream and 1 more Homemade Caramel Sauce The Grant Life butter, water, sugar, vanilla extract, salt, sour cream In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Do not over mix. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Grill, turning occasionally, until internal temperature reaches 165F on an instant-read food thermometer, about 8-10 minutes. Arrange the bacon on slotted pan or on wire rack-lined baking sheet and bake until very crisp, 15 minutes. Helpful hints Form the mixture into four patties, each about 1-inch thick. Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. All the ingredients are organic and natural. Or use a burger press like the one in the middle picture above. Directions. Step 3 In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. It's no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey. Transfer to. They should be around 1/2 an inch thick at least. 1/2. Turn patty over; rotate the baking dish a half turn. browse 139 cheddar, ground turkey & sour cream recipes collected from the top recipe websites in the world. Pizzas, burgers , steaks, kebabs, fish and anything which can be cooked rapidly are prepared at the start when the oven is hottest. Place patties on grill. 25 mins. $8.99. They will be approximately 4 ounces prior to cooking and reduce to close to 3 ounces. Heat oven to 425 degrees. Cut the sweet potatoes into 1-inch-wide wedges. By: OnePotChefShow. 4. Shape the turkey mixture into equal sized balls for burgers. Form the ground beef into 8 balls, and flatten into patties. By: admin. $12.99. Step 1. This taco turkey burger recipe combines your summertime favorite (the burger!) For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. 4 Make the scallion sour cream: Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Place one quarter of . Stir in remaining ingredients except oil. Stir well and set aside or chill until needed. In a large bowl combine all ingredients. Thin with a little water if you like a thinner sauce. 2. Sourcream and Onion Chip Burger 1 lb ground beef (85% lean 15 % fat) 2/3 cup French onion dip 1/2 cup sourcream and onion chips (crushed) 1/2 cup onion ring chips (crushed) 1 cup sour cream teaspoon salt Instructions Do ahead: Burgers and chipotle sour cream can be made one day ahead. Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. Serve on buns with rounded tablespoon sour cream per serving. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. teaspoon kosher salt. (16 ratings) Kate's Tuna Patty Melt. Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes. Gravy: Melt the butter in the frying pan. Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. Form into golf-ball size balls. Serve immediately and enjoy! Set aside. Garnish with lettuce and sliced tomato, if desired. Greek Burgers. Form the mixture into 4 burgers. Tortilla chips topped with hot cheese and guacamole. Put on a large plate, cover and refrigerate until firm, about 30 minutes. Top with tzatziki sauce, tomato slices and onion slices. Once evenly mixed, shape into burgers, about 45g each, making about 18. step-by-step instructions Cook Along 1 Prepare & roast the sweet potatoes: Place an oven rack in the center of the oven, then preheat to 450F. Classic Nachos. SuperCook . In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F. and meat is no longer pink in center. Dec 20, 2020 - They are the best burgers made with ground turkey: sour cream and chive turkey burgers can be made in a pan, in the oven or on the grill. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. Preheat a grill to medium. Cook. Ingredients. Preheat the oven to 220C/200C Fan/Gas Mark 7. 1 (16-ounce) package JENNIE-O Ground Turkey. CALORIES: 165.9 | FAT: 7.2 g | PROTEIN: 7.2 g | CARBS: 18.9 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chickpeas Burger Calories. Directions. $9.99. This will take about 6 minutes per batch. This is a low calorie chick peas burger. $9.99. Step 3 Burgers are done when a meat thermometer registers 165 F. Place each burger on the bottom part of the bun, top with 1 tablespoon sour cream and 1/2 tablespoon chives. Form 4 burgers and fry in olive oil in a large frying pan until completely cooked. Freeze up to 2 months. Mix with your hands and then shape into about 18 burgers, each weighing about 1 1/2 oz. 3. Total Time. Step 2 Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Working in two batches, brown meatballs, turning periodically to brown all sides. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Burgers: In a large mixing bowl, combine the turkey, shallot, breadcrumbs, egg, celery sour cream seasoning salt and garlic. 1. Shape into 4 very thin patties. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Shape mixture into 8 patties, about 1/2 inch thick. Refrigerate for at least 30 minutes. Heat the olive oil in a large skillet over medium heat. Turn off the heat. 5 Sour Cream Burgers Recipes; 6 Sour Cream Burgers Recipe; 7 Chicken Burgers With Sour Cream Sauce Recipes; 8 Chicken Burgers With Sour Cream Sauce Recipe; 9 10 Spring-Ready Burger Recipes; 10 10 Best Simple Sour Cream Sauce Recipes; 11 Top 10 Burger Recipes; 12 Top 10 Sauces To Spice Up Your Burger; 13 Buffalo-Style Hot Sauce Burgers; 14 . Cook for 5 minutes or until tender, stirring frequently. In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. Drizzle with olive oil and season with salt and pepper; toss to coat. Combine the next 11 ingredients together in a bowl, mixing well with your hands. Serves: 4 Preparation Preheat oven to 400F. 3. Lightly brush burgers with oil. Advertisement. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Mix first 3 ingredients in medium bowl. Pour oil into a skillet and heat on medium high. Cook patties in oil about 8 minutes, turning once, until golden brown. Form into four 3/4-inch thick patties. Recipe: Ranch Turkey Burgers No, there's no ranch dressing in these tasty burgers. Transfer to a large bowl and cool slightly. Add the broccoli, mushrooms, and shallots. Reheat burgers and a 325 oven or serve at room temperature. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. How to make Greek Turkey Burgers. These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce. Crumble turkey over mixture and mix well. 6 SERVINGS. Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. Cut 2 slices bread into very small pieces, and place in a medium bowl. grated mozzarella, grated Parmesan cheese, dried thyme, Dijon mustard and 13 more. Form into 4 patties. Broil 7 to 9 minutes on each side or until golden brown. Then, place your grated zucchini into a bowl lined with two . Top each burger with a lettuce leaf and th of the diced tomatoes and onions. Mix thoroughly. Very Good 4.7/5. Set aside to cool at least 10 minutes. Grill, covered, over medium heat or broil 4 in. First make the sour cream sauce (or yogurt sauce) by placing all ingredients in a small bowl. You can make these ahead of time and freeze them also. Shape into six burgers. If mixture feels sticky and wet, add more grated cheese as needed. 1/4. Step 2. Micro-cook, loosely covered, on 100% power . Place the cucumbers in a large colander and toss with a couple of large pinches of salt. . Mix the burgers well then shape into four patties and place each evenly on the baking sheet. Heat the grill to medium-high heat and let it heat up for 5 minutes. Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. Place burgers on toasted pitas. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Try making these burgers with ground lamb, turkey, or chicken instead of beef for a nice change. Mix together until the ingredients are incorporated well. Cover and refrigerate until ready to top the burgers. Refrigerate while you heat up the grill so the flavors have a chance to blend. Turkey Burger- How To Make Turkey Burgers. Dust each patty with flour, shaking off the excess. In large bowl, mix all ingredients except buns and lettuce. Steak, egg, cheese and potato. 2 1/2 cups. In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined. Serve on buns with all of your favorite toppings. Step 2 Divide the mixture into 4 equal portions and form them into burger shapes. Mix well by hand, then form into 4 equal-sized patties. 2 Place patties on grill. Instructions. Delicious roasts, stews, pies, bread; cook anything in your pizza oven . Get Recipe. Shape mixture into 4 patties, about 4 inches in diameter. Loosely cover with clear plastic wrap or waxed paper. Stir in the flour, salt, and pepper. cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into Ingredients 1 pound ground turkey 1 tablespoon [taco seasoning] 1 cup finely crushed tortilla chips 1 large egg, beaten 1/2 small yellow onion 4 slices white cheddar cheese Instructions Place oven rack 4-5 inches from heat. Wash and dry the fresh produce. Shape into four burgers. In the mean time, combine the sour cream topping ingredients into a bowl and mix well. Serving Size . 2 Bibb lettuce leaves Step 1 Prepare barbecue (medium-high heat). Cover; refrigerate until serving. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Transfer to a large bowl and cool slightly. In medium bowl, beat egg and milk with fork or wire whisk. Pulse mushrooms in the food processor until finely chopped. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Creamy Hot Artichoke Dip Recipe. Place the patty in a small baking dish. Lots of flavor, and a nice change from just a regular burger. teaspoon freshly ground pepper. Shape the ground beef mixture into one 3/4-inch thick patty. But we did call on a few essential ingredients for ranch-like flavor. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Steps 1 Heat gas or charcoal grill. 1. Cook on high for 15 minutes, flipping burgers halfway through cooking. sour cream onion chili powder garlic cumin olive oil bell pepper . Servings 6. October 12, 2022 by eatwithus. Fold over top half of pita and serve. Flatten one portion to a diameter of 3 1/2 inches. Refrigerate until serving. I've even added the nutritional information for you. Raise heat of oven to 450F and bake the onion rings in single layer until crisp, about 20 minutes. To serve, spread 1 tablespoon sour cream on pita. Mix well until incorporated. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through. Dinner Recipe - Ultimate Turkey Burger. Refrigerate until needed. Line a baking sheet with a non stick baking mat or parchment paper. Form into 6 equal balls and gently flatten into patties. 1/2 cup sour cream zest of 1 lemon juice of 1/2 lemon 1 small clove garlic, minced 1 1/2 tsp olive oil 1 Tbsp sumac 1/2 tsp salt 1/4 tsp fresh ground pepper Instructions Set oven to 425F Make the sumac sauce by combining all the ingredients in a bowl and mixing well. Side dishes include: brioche buns, watermelon cucumber salad, baked sweet potato chips, ranch pasta salad, Asian slaw, zucchini fries, broccoli cheese bites, dill pickles, pesto potato salad, homemade mac and cheese, onion rings, succotash, kimchi-jeon, greek lemon rice pilaf, and smoked corn ribs. Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream, parsley, feta, and lemon juice until well mixed. Turkey Burgers. 4. Havarti cheese slices. Drizzle with olive oil on both sides and season with salt. Place on grill and close lid. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine. Preheat a grill for medium heat. They work so great! 2. Here are our frozen turkey burger reviews. Make the turkey burgers: Use the small holes on a box grater to finely grate your zucchini. Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. . Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Combine all ingredients in a medium bowl; form into 4 patties. Makes. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. The topping and the sour cream tzatziki sauce make the burger extra special. Crumble turkey over mixture and mix well. First make the soured cream sauce by placing all the ingredients in a small bowl. Low fat/calorie, high protein alternative to a beef or chicken burger. Divide meat mixture into 8 equal-sized portions. Transfer 3 tablespoons sauce to small bowl and reserve. 6 oz of turkey burger, three eggs, sharp cheddar cheese and avocado. In 10-inch nonstick skillet, heat oil over medium heat. In a bowl add: raw turkey, 1/2 grated onion, 1/4 cup feta, 1/4 cup minced roasted bell peppers, 2 tsp oregano, 1 tsp garlic powder, 1/4 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp pepper. Preheat the oven to 425F. In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers. Set aside. with your every day favorite - the taco! Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! Sour Cream Turkey Burgers. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Set aside to let the flavors combine. 4 Servings . 16 ingredients Meat 1 lb Ground turkey Produce 4 cloves Garlic 1 Lettuce, leaves 1 tsp Oregano, dried leaves 1/4 cup Parsley, fresh 1/4 cup Red onion Shape into 4 firmly packed 5-inch round patties. Crispy potato chips topped with cheese sauce, beans, sour cream, guacamole, jalapeos and pico de mango. Add the remaining butter to the skillet and heat until melted. Place the other half of bun on top and serve. Preheat a large cast-iron skillet or griddle pan. In a large bowl, combine the ground turkey, egg, 1/4 cup buffalo sauce, bread crumbs, seasoned salt and onion powder and use your hands to gently mix it all together. In a large nonstick frying pan, heat the oil over moderate heat. You can use a burger press for this. Applegate turkey burger consists of the following ingredients including organic turkey, sweet potato, white beans, kale, roasted onions, sea salt, spices, dehydrated garlic, and rosemary extract. 1. By: HilahCooking. Applegate Well Carved Organic Turkey & Vegetable Burgers. Add onion and garlic and cook, stirring frequently about 7 minutes, or until tender. Serve with lettuce in buns. This helps you form a crust on the burger and they won't fall apart as easily. Place each grilled burger on a bun. Table Of Content show. Grill the patties for 6 to 8 minutes per side, or until . Mix till combined, but don't over mix it. In a large frying pan or cast iron skillet heat to medium. Muscle Up Steak Wrap. By: C4Bimbos. Combine first 8 ingredients; mix well. Don't miss the tangy dressingit's like icing on the cake. Press the balls to shape into burgers. X-8. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper . 1. cup arugula leaves. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. In a large bowl, mix the turkey mince with all the other burger ingredients (not the low calorie cooking spray, rocket, tomatoes and rolls). 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